A gyro or gyros[a] (Greek: γύρος, gyros [ˈʝiros], literally ‘turn’) is a Greek dish made from meat cooked on a vertical rotisserie. Originally lamb, in Greece it is now most often pork, or chicken, while a mixture of beef and lamb is common in the US and other countries. It is usually served wrapped or stuffed in a flatbread such as pita, with tomato, onion, tzatziki sauce, and sometimes french fries.
YIELD 4 gyros PREP TIME 10 min TOTAL TIME 30 min
